Annabel Karmel's pork stir fry with sugar snap peas recipe
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 300g Pork fillet, sliced into strips
- 1tbsp Honey
- 3tbsp Sunflower oil
- 6 Spring onions, sliced
- ½ Red chilli, diced
- 200g Sugar snap peas
- 1 Red pepper, sliced
- 250g Brown mushrooms, such as chestnut, halved
- Salt and pepper
For the sauce
- 3tbsp Soy sauce
- 3tbsp Apple juice
- 1tbsp Rice wine vinegar
- 1tbsp Caster sugar
- 1 Clove of garlic, crushed
- 2tsp Corn flour
Method
- STEP 1
Toss the pork in the honey and season. Heat a frying pan until hot. Add 1tbsp of the sunflower oil. Quickly brown the pork and set aside.
- STEP 2
Heat the remaining oil. Add the spring onions and chilli and fry for 1 minute. Add the remaining vegetables and stir fry for 4-5 minutes.
- STEP 3
Mix the sauce ingredients together in a bowl.
- STEP 4
Return the pork to the pan with the sauce. Toss everything together and fry for 1 minute. Serve with rice or noodles.